カナダ食ã¹ã‚‹: プーãƒãƒ³
Skeptics may consider プーティン, a messy mix of French fries topped with brown gravy and melted cheese, some sort of strange April Fool’s joke.
ã—ã‹ã—〠if you’ve learned to love this classic Quebecois concoction, ã‚ãªãŸãŒçŸ¥ã£ã¦ã„ã‚‹ you’ve become a real Canadian.
While poutine is native to Quebec, you can now find it around the country. For a classic version, é 部㸠Banquise モントリオールã§. For a more basic dish, try the version at ベルギーã®ãƒ•ãƒ©ã‚¤ãƒ‰ãƒãƒ†ãƒˆ ãƒãƒ³ã‚¯ãƒ¼ãƒãƒ¼. And if it’s a more chic incarnation you want, grab a seat at ジェイミー·ケãƒãƒ‡ã‚£Â·ãƒ¯ã‚¤ãƒ³ãƒãƒ¼ トãƒãƒ³ãƒˆã§ã®.
ジョーShlabotnikã«ã‚ˆã‚‹å†™çœŸ (Flickrã®)