Skeptics may consider poutine, a messy mix of French fries topped with brown gravy and melted cheese, some sort of strange April Fool’s joke.

하지만 if you’ve learned to love this classic Quebecois concoction, ì•Œ you’ve become a real Canadian.

While poutine is native to Quebec, you can now find it around the country. For a classic version, head to La Banquise 몬트리올. For a more basic dish, try the version at Belgian Fries 밴쿠버. And if it’s a more chic incarnation you want, grab a seat at Jamie Kennedy Wine Bar 토론토.

조 Shlabotnik에 의해 사진 (플리커)